Vinegar is often considered a trusted ally for household cleaning. It’s recommended for mopping floors, degreasing ovens, eliminating odors from carpets, and revitalizing faucets. However, behind this apparent universal solution lies a lesser-known reality: vinegar, despite its reputation as an eco-friendly cleaner, is actually a polluting agent.
The heart of the problem lies in acetic acid, the main component of vinegar. Contrary to expectations, this acid is not environmentally friendly, especially concerning the life of aquatic animals, but this information is not widely known. This happens because the concept underlying the eco-friendliness of a detergent (whether natural or not) goes beyond its ability to be biodegradable and instead includes its toxicity, but – precisely – not everyone knows this. In recent years, the concept of VCDtox (volume of critical toxic dilution) has been introduced to evaluate how much water is needed to neutralize the harmful effects of a detergent. Comparing vinegar and citric acid, Fabrizio Zago, founder of Ecobiocontrol and expert in eco-friendly detergents, revealed an alarming fact showing that a liter of vinegar pollutes 100,000 liters of water, while a liter of citric acid solution pollutes “only” 1,875 liters. This means that acetic acid pollutes 53 times more than citric acid, a less known but more environmentally friendly alternative, and this information has also been ratified by the European Union!
The story becomes even more complicated when we consider the reaction of vinegar with stainless steel surfaces, such as washing machines, dishwashers, and pots. Inox 316, commonly used in these objects, reacts poorly to acetic acid, causing potentially serious damage.
Ig – @fairness_mag
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